Celebrate Cittaslow CowichanatOceanfront Suites at Cowichan Bay
1681 Cowichan Bay Road, Cowichan Bay, BC V0R 1N0, Canada
Thanks to all the people that supported us last night at our Cittaslow Fundraiser – all funds raised from this event will support sustainable initiatives in the Cowichan Valley.
Thanks to all the chefs and this is what you missed:
Steve Elskens : Coho Salmon from Hugh Johnson with Tartar with Pickled Lime in Sesame-Miso Cone with Unsworth TimBuckTwo Riesling.
Matt Heyne –Cow Café Cow Cafe – West Coast Grill
Dungeness fritter with smoked tomato and citrus garlic aioli.
Bill Jones and drumroaster.coffee.: Smoked and pulled goat tortilla toll, stinging nettles, cucumber and an espresso and chocolate mole
Drum Roaster Mocha Slushi with Ampersand vodka
Cittaslow Chocolate from
Chocolate Pearl Infused with Westholme Tea Farm
Frederic – Saison
Crépinette of Pinot Noir braised Henry & Jones grass-fed shank and oxtail, pomme purée, spring onion, réduction de cuisson.
The awards will be awarded at our Cittaslow Dinner in White on August 12 at Hecat Park in Cowichan Bay